Air Fryer Mahi Mahi Tacos
Quick and easy air fryer mahi mahi is the perfect go to for a fish taco! 8 minutes or less! You can't beat it. Can I get a yum?
Mahi Ingredients:
▢ 4 Mahi Mahi fillets 4-6 ounces each
▢ 1 tablespoon olive oil
▢ 1/2 tablespoon lemon juice
▢ 1/2 teaspoon salt
▢ 1/2 teaspoon pepper
▢ 1/2 teaspoon garlic
▢ 1/2 teaspoon smoked paprika
▢ 1 teaspoon Italian seasoning
Creamy Avocado Sauce:
▢ 1 large ripe avocado, peeled and pitted
▢ 1 cup loosely-packed fresh cilantro leaves
▢ 1/2 cup sour cream
▢ 2 tablespoons lime juice
▢ 1/2 teaspoon salt
▢ 1/4 teaspoon ground cumin
▢. 1/4 – 1/2 teaspoon water
Not all foods are created equal.
Eat well. Stay awesome!
Fish Instructions
- Preheat the air fryer to
400F.
- Pat dry the fish then add it to a bowl and drizzle the olive oil on top.
- In a small bowl, whisk together spices, then rub all over the fish.
- Grease the air fryer basket. Add a single layer of Mahi Mahi fillets to it.
- Air fry the fish for 7-8 minutes, flipping halfway through
Avocado Sauce Instructions
- Blend all ingredients in blender and spoon over fish
Note:
This recipe is great with mango salsa + pickled or fresh red cabbage, fresh avocado, lime and creamy avocado sauce!
Nutrition (fish only)
Serving: 1 serving
Calories: 180kcal
Carbohydrates: 1g
Protein: 32g
Fat: 5g
Sodium: 441mg
Potassium: 732mg
Fiber: 1g
Vitamin A: 452IU
Vitamin C: 0.03mg
Calcium: 47mg
Iron: 2mg
