Chimichurri Steak Sauce

Chimicurri Sauce

This chimichurri steak sauce recipe will rock your socks! This will make a flip flop taste delicious! I use it with my seared / baked filet mignon (thinly sliced).

Sauce Ingredients:

▢ 1 bunch parsley stems removed

▢ 1 medium shallot

▢ 2 cloves garlic

▢ 1 small red chilli

▢ 1 teaspoon salt

▢ 1/2 teaspoon pepper

▢ 1 teaspoon dried oregano

▢ 1 teaspoon dried thyme

▢ 1 cup olive oil

▢ 1 small lime juiced and zest

Not all foods are created equal.
Eat well. Stay awesome!

Instructions

In a high speed blender or food processor, add your parsley, shallot, garlic cloves, chili, salt, pepper, oregano, and thyme. Blend until smooth.
Transfer the mixture into a bowl and stir through the olive oil, lime juice, and lime zest.

NOTES:

TO STORE: Place chimichurri sauce in an airtight container and refrigerate it. It will keep it fresh for 2-3 weeks.

TO FREEZE: You can freeze chimichurri sauce for up to 3 months in a freezer.

Nutrition

Serving: 1 serving

Calories: 367kcal

Carbohydrates: 3g

Protein: 31g

Fat: 19g

Sodium: 487mg

Potassium: 374mg

Fiber: 1g